Tsehay Ethiopian Restaurant and Bar is an Adams Morgan restaurant at 2429 18th Street NW, named after the mother of owner Selam Gossa. Selam opened the restaurant in 2019 and cooks from family recipes she learned in Hararghe and Addis Ababa, including tibs, kitfo, shiro and a vegan sampler. The kitchen does not set out cutlery, so guests eat in the traditional way with injera, and gluten free injera is available. Twice a year, for Ethiopian Christmas and Ethiopian Easter, the restaurant serves doro wot free to every guest.
2429 18th St NW
Washington 20009
District of Columbia
United States
Phone: (202) 808-8952
Email: [email protected]
Website: tsehaydc.com
Kitchen hours: Tuesday to Friday 4:00 PM to 10:00 PM, Saturday 12:00 PM to 10:00 PM, Sunday 4:00 PM to 10:00 PM, closed Monday
Happy hour: weekdays 4:00 PM to 6:00 PM
