Cafe Selam is an Ethiopian restaurant in Seattle’s Central District, opened in 2002 by chef Abebu Wondem. It is known for its breakfast ful medames and serves house made injera in regular and 100% teff versions, vegan and meat wats and tibs, with a seasonal patio garden. It also offers takeout and catering.
2715 E Cherry St, Suite B
Seattle 98122
Washington
United States
Phone: (206) 328-0404
Website: cafeselam.com
Hours: 7 days a week, 10 AM to 9 PM
